The secrets of a successful culinary photo


  • First of all, a successful food photo must appeal to the viewer.
  • Second, you need to know how to make a photo whet your appetite. Specifically, to achieve this you need to know certain food styling secrets, but that's not all. Also, you must have a good command of various shooting and editing techniques and last but not least, to know well the professional editing programs.
  • Third, you need to know how to do it in no time. That is, the fastest way to learn is to turn to an expert/mentor to guide you in this regard. Specifically, to understand the process of creating an image. Through this course, we want to give you all the necessary arsenal to create delicious images.


My first experience and your advantage
I have to admit, it wasn't easy at all. I only had a room and a tripod. I had to face all the difficulties on my own.
At the time, I would have loved to have a mentor, but I couldn't afford it. True, there are now online courses and tutorials on just about anything. However, you can't compare the experience of sitting next to a mentor or in front of a computer. The most important thing is that, in a short time, the results came. That is, I opted for monthly employment contracts, which offered me a certain financial comfort.


What will you learn in this course?
In this order of ideas, we need to understand several aspects related to photography. In order for the final result to be as successful as possible, it is necessary to acquire the following knowledge:
- equipment: camera, lenses, tripod, accessories
- understanding the light and the difference between the natural versus the artificial one
- how we think the first steps for a healthy concept
- composition and style
- food styling
- complete work kit to make work easier
Every dish has its secrets. For this reason, advanced food styling techniques are needed to make it look as delicious as possible. Until I had the opportunity to work with a very diverse range of dishes. For example, from various desserts (ice cream, chocolate, cakes, cakes) to pastries, main or side dishes. All this from European and Asian cuisines.


Why is it worth taking this course?
First of all, it helps you to become a photographer specializing in culinary photography and to take the first steps in food styling. You'll see the evolution of images from a test photo to the entire retouching process in Lightroom and Photoshop or other editing programs.
Secondly, I will reveal to you from my experiences accumulated in the over 10 years of experience.
You will also find out what are the secrets to a good collaboration, how to think about your prices, and what secondary sources of income there are in this business.

For who is this course 
There will be many elements in the product photography. Food photography is a segment of this photo.
Such a course/workshop is also very helpful for bloggers, chefs, the marketing team, hotel, and restaurant managers. Nowadays, technology has become very accessible. Why not take pictures of your business yourself?

And last but not least, this photography course is an investment that will help you overcome your barriers in creating images.


Stay tuned, and for more movies, we invite you to our YouTube channel:
https://www.youtube.com/c/DanielBarnuti
If you want to support us for the following episodes you can do it here:
https://www.paypal.me/BARNUTI
Your help means a lot to us!

Thank you for your attention and we hope you found our information useful.

With love,
TWO Doc team.

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